Sous Chef — Culinary Ops Leader & Food Safety Champion
FHLB Des Moines
University of Washington Housing & Food Services is seeking a Sous Chef for District Market Alder in Seattle. The role manages daily culinary operations, ensuring high-quality food production, safety, and customer service under the guidance of the General Manager and Campus Executive Chef. 75% of time in production and service areas, with hands-on leadership, staff supervision, and collaboration with campus partners. #J-18808-Ljbffr FHLB Des Moines
Vacancy posted 5 days ago
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