Lead Sous Chef: Culinary Ops & Food Safety Leader
University of Washington Medical Center
University of Washington is seeking a District Market Alder Sous Chef to lead daily culinary operations, ensuring high-quality production, service, and safety across hot case, deli, grab-and-go, and retail areas. The role emphasizes hands-on leadership, staff supervision, and collaboration with market leadership to deliver exceptional customer experiences while maintaining inventory control and cost efficiency. #J-18808-Ljbffr University of Washington Medical Center
Vacancy posted 4 days ago
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