Senior Sous Chef: Lead, Mentor & Deliver Iconic Hospitality
JOEY Restaurants
JOEY Restaurants in Bellevue, WA is seeking a Sous Chef to lead a high‑volume kitchen team, ensuring iconic culinary experiences for guests. You will manage labor budgets, train staff, maintain sanitation, and drive quality across all menu items according to JOEY recipes. The role emphasizes teamwork, fast pace, and a commitment to hospitality. Candidates should have at least 3+ years of culinary experience and be prepared to obtain local Food Handler permits. #J-18808-Ljbffr JOEY Restaurants
Vacancy posted 2 days ago
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