Executive Sous Chef: Lead Menu & Kitchen Excellence
Highgate
Highgate Hotels seeks an Executive Sous Chef for the Kimpton Palladian Hotel in Seattle. You will ensure top-quality meals, train kitchen staff, and manage food cost while upholding corporate standards and sanitation. Lead daily operations, coordinate with F&B managers, and respond to guest feedback to sustain high guest satisfaction. The role requires strong leadership, menu planning, and multitasking abilities in a fast-paced hotel environment. #J-18808-Ljbffr Highgate
Vacancy posted 2 days ago
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