Senior Sous Chef: Lead a high-volume scratch kitchen
SH Seattle, L.L.C.
Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen at 1 Hotel Seattle. You will assist in all aspects of food prep, supervise line staff, manage inventory, and provide on-the-spot solutions while driving guest satisfaction and financial performance. The ideal candidate has at least 2 years of relevant experience, a post-secondary diploma is a plus, and strong communication skills. This is a full-time role in a fast-paced hospitality environment. #J-18808-Ljbffr SH Seattle, L.L.C.
Vacancy posted 1 day ago
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