Banquet Chef — Lead High-Impact Event Dining
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Seattle is seeking an experienced Banquet Chef to lead the banquet kitchen, oversee catering functions, and ensure high-quality presentation and guest satisfaction. This management role requires coordinating menus, purchasing, scheduling, and plating for events, while maintaining sanitation and budget controls. The position emphasizes culinary leadership, team development, and consistent delivery of exceptional guest experiences in a full-time hotel environment. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 3 days ago
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