Onsite Lead Cook - High-Volume Scratch Kitchen
FHLB Des Moines
University of Washington Dining is seeking a Cook 2 to lead production across multiple cuisines in a high-volume kitchen, reporting to the Executive Chef/Manager. This 9-month or 11.5-month position is 100% onsite at UW Dining venues, with shifts discussed at interview. Responsibilities include preparing scratch entrees and sides using CBORD specifications, supervising Cooks and student staff, ensuring food safety and proper holding temperatures, and collaborating with the team to meet service #J-18808-Ljbffr FHLB Des Moines
Vacancy posted 4 days ago
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