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Sous Chef

Compass Group USA

Eurest is seeking an accomplished Sous Chef to join the Delta One Lounge team at Seattle‑Tacoma International Airport (SEA). This role focuses on elevated cuisine, impeccable presentation, and world‑class service for discerning travelers. The candidate will lead a culinary team in a premium lounge setting, collaborating with corporate culinary and marketing teams on seasonal menus and culinary innovations. Availability for flexible schedules is required. #J-18808-Ljbffr

Vacancy posted 1 day ago
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