Sous Chef: Lead Kitchen Ops & Growth
$55k - $70kPerry's-Steakhouse-and-Grille-
Perry's Steakhouse and Grille in San Antonio is looking for a dedicated Sous Chef. In this role, you will manage kitchen operations and ensure the quality of food preparation, while also mentoring staff members. Candidates should have at least 2 years of culinary experience and be able to execute various kitchen tasks effectively. This full-time position offers a competitive salary ranging from $55,000 to $70,000, along with benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
Vacancy posted 2 days ago
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