2nd Shift Sanitation Lead

Sanitation Manager

Essential Duties and Responsibilities

• Ensure baking center equipment, facilities, and ingredients are clean, sanitized, and sterile according to O&H Danish Bakery safety, product, and quality standards.
• Assist Supervisor in training and development, performance management, and ensuring quality and production standards of the Sanitation team and baking center.
• Ensure SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment.
• Ensure that all workers on sanitation teams are trained and adhere to the company's GMPs. This includes supporting the training and onboarding of new employees.
• Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures.
• Provide knowledge of chemical mixes and MSDS and oversee team member's use of chemicals and proper safety procedures.
• Proactively identify sanitation inconsistencies and work towards resolution.
• Support and assist with employee relations issues and disciplinary action.
• Other duties as assigned
• Restaurant management experience a plus
• Must be available to work weekends

Qualifications

Behaviors

• Required : Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Leader : Inspires teammates to follow them
• Team Player : Works well as a member of a group
• Loyal : Shows firm and constant support to a cause
• Enthusiastic : Shows intense and eager enjoyment and interest
• Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

• Required : Goal Completion: Inspired to perform well by the completion of tasks
• Self-Starter : Inspired to perform without outside help
• Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
• Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Education

• Required : High School or better.

Experience

• Required : 2 years: Food Plant
• Required : 2 years: Restaurant Manager

Licenses & Certifications

• Preferred : Serv Safe

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.