Meat Prepper

Job Description

Job Description

Description:

• Training Period: The first two weeks of training will be conducted on 1st shift (6:00 AM – 2:30 PM) .
• Regular Schedule: After completing the two-week training period, employees will transition to 2nd shift (2:30 PM – 11:00 PM) .
• Pay Rate:  $18.75 per hour .

This is a  temporary-to-hire opportunity. Per our union contract, candidates must be converted to permanent Sysco employees after 30 days .

0-3 Years of Experience, Responsible for the cutting and processing of custom meat orders and standard inventory items. Cleans, trims, slices, sections, and weighs meats; cuts and trims meat to prepare for packaging; cuts accurately to trim and yield specifications on cut ticket using knives, cleavers, meat saws, bandsaws, or other equipment; cleans, stores, and maintains all knives, scales, etc.; inspects meat products for defects, bruises or blemishes, and removes them along with any excess fat; obtains and distributes specified meat; separates meats and byproducts into specified containers; provides communication to supervisor of any discrepancies between cutting tickets and normal customer purchases; pulls raw materials and pre-cut inventory according to code dates and reporst any short shelf-life items to the supervisor; properly labels all products and equipment to conform to all legal and safety regulations; accurately records all necessary data to produce assigned cutting yield tests; ensures that all product specifications are being met according to guidelines; maintain work areas in compliance with U.S.D.A. guidelines; assembles and tears down any equipment in assigned work area at the beginning and/or end of shift; achieves product yields and meets deadlines for product readiness; complete other duties as assigned. Basic requirements include one year of service with Sysco in other roles, the ability to read, write, and communicate in English, the ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders, no more than three attendance documentation and no written warnings within the past six months at Sysco facilities, consistent compliance with all company policies and procedures, performance at a satisfactory or better level, the ability to adjust to sudden changes in customer demands or operational goals, and a results and detailed oriented approach to work. Physical requirements include the ability to lift and maneuver 50-60 lbs; the ability to stand, stoop, and climb; the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities; the ability to smell is required in order to detect levels of wholesomeness and spoilage. Reports to Production Supervisor.