Kitchen Manager
Las Palapas Mexican Grill
DESCRIPTION Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you're passionate about great food, team leadership, and strong execution, we want to hear from you. Schedule type: Full-time
Pay: Salary based on experience
Category: Kitchen Staff
Industry: Restaurants What You'll Do
Pay: Salary based on experience
Category: Kitchen Staff
Industry: Restaurants What You'll Do
- Schedule kitchen staff to ensure coverage for each shift and drive-through demands
- Manage ordering and inventory , keeping products stocked and costs controlled
- Plating and presentation to maintain high-quality, consistent results
- Expo support to keep service moving smoothly and ensure orders are accurate and on time
- Maintain consistency with recipes, standards, and kitchen procedures
- Experience leading a kitchen or managing shift operations
- Strong organization, communication, and attention to detail
- Ability to balance speed and quality in a fast-casual environment
- A team-first mindset and commitment to safe, respectful teamwork
- Open availability and willingness to work flexible shifts as needed.
- Food Manager certification required.
- R365 proficiency preferred.
- Previous Aloha POS or similar system experience preferred.
- Strong leadership skills to manage kitchen staff and daily operations.
- Ability to oversee food prep, inventory, and ordering to meet quality and cost targets.
- Knowledge of food safety procedures, sanitation standards, and regulatory compliance.
- Ability to perform in a fast-paced, high-volume kitchen while staying organized and focused.
- Ability to accurately follow recipes, production schedules, and prep lists.
- Spanish speaking preferred to support team and guest communication.
- Excellent communication skills and a professional, service-oriented attitude consistent with Las Palapas values.
Vacancy posted 18 hours ago
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