Lead Sous Chef — Quarterly Bonus Kitchen Leader
LBA Hospitality
LBA Hospitality is hiring a Sous Chef to lead kitchen operations across the hotel’s restaurants, bar, café, room service, and banquet events. You will ensure exceptional food quality, efficient operations, and guest satisfaction while complying with food-safety standards. The role requires ServSafe and a culinary background, with prior leadership experience preferred. This on-site position offers benefits including insurance, PTO, and a daily-pay option as part of a competitive compensation #J-18808-Ljbffr LBA Hospitality
Vacancy posted 2 days ago
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