Lead Sous Chef — Creative Menu, Team Leadership
TransPecos Financial Corporation
Ray & Joséphine in Downtown San Antonio seeks a Sous Chef to lead the kitchen line, assist in ongoing menu development, and ensure plating standards during service. You’ll train staff, uphold food safety, and collaborate with leadership to sharpen the evolving menu. The role requires at least 3 years kitchen experience (1 year in lead role), HACCP knowledge, and a flexible schedule including evenings and weekends; compensation is based on experience. #J-18808-Ljbffr TransPecos Financial Corporation
Vacancy posted 1 day ago
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