Dual-Hotel Sous Chef: Lead Kitchen & Menu Innovation
AC Hotel San Antonio Riverwalk
AC Hotel San Antonio Riverwalk seeks a talented Sous Chef to lead culinary operations across two hotel venues. You will oversee daily kitchen activities, manage staff, and ensure consistently excellent dishes and guest experiences. The role emphasizes leadership, culinary creativity, and strict adherence to safety standards, with opportunities for growth within a dynamic hospitality team. #J-18808-Ljbffr AC Hotel San Antonio Riverwalk
Vacancy posted 13 hours ago
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