Airport Sous Chef: Lead Kitchen & Menu Growth
Avolta
HMSHost is seeking a Sous Chef to supervise kitchen operations at the San Antonio Airport location. The role oversees food production, ensures safety and sanitation, and supports menu planning and staff coaching. It is an exempt position reporting to the Restaurant Chef and requires strong leadership and organizational skills. Responsibilities include managing costs, ensuring quality and customer satisfaction, and guiding associates through training and development programs. #J-18808-Ljbffr Avolta
Vacancy posted 3 hours ago
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