AM Cook Position - Part Time

Job Description

Job Description

Description:

Create Memorable Experiences. Lead With Heart. Grow Your Career.

At TBC Hotels , we believe hospitality has the power to change lives—one meaningful experience at a time. Our people are at the heart of that mission. If you bring a passion for service, a commitment to excellence, and a team-first mindset, we’d love to meet you.

Located on Hillsborough Street, across adjacent to the iconic Memorial Bell Tower at North Carolina State University, the Aloft Raleigh hotel’s vibe is consistent with the youthfulness and vibrancy Raleigh is known for.  From its sassy rooms with modern flair to its social WXYZ bar and remix lounge, a stay at Aloft Raleigh cannot be matched. Consistently ranked in the top 5% of Aloft Hotels worldwide for its commitment to guest satisfaction, the 135-room hotel sits on Hillsborough Street, minutes from Downtown Raleigh, Raleigh-Durham International Airport, District Village.

We are currently seeking a Part-Time AM Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in delivering high-quality food with consistency and care.

This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines.

What You'll Do

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Prepare cold foods and assist with overall kitchen production
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
• Monitor food quality during preparation and ensure proper cooking techniques
• Set up and break down workstations before and after shifts
• Plate and serve food in proper portions using appropriate service ware
• Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit
• Ensure proper temperature control of food and kitchen appliances
• Assist with tray line setup, food distribution, and breakdown as needed
• Availability to work weekend morning shifts (required)
• Previous cooking or line cook experience preferred
• Brick oven cooking experience is a plus
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Team-oriented mindset with a positive attitude

Why You'll Love Us:

For over 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels across the United States. We are proud of our legacy of building meaningful relationships with our associates, guests, partners, and communities.

Our success is rooted in doing the right thing, staying true to our values, embracing opportunity, and acting with purpose in everything we do.

At TBC Hotels, we don’t just work together—we support one another and go the distance for our guests. If you're ready to make an impact and be part of a team that truly cares, we encourage you to apply.

Our Core Values:
RELATIONSHIPS • INTEGRITY • LEGACY • ENTREPRENEURIAL SPIRIT • HOSPITALITY