Hourly Shift Manager Nights and Weekends

This position will be assigned at: 250 S Locust St, Dubuque

Burger King Hourly Shift Manager for Nights and Weekends

Manager is responsible for all shift operations including:
•Providing

Guests with Fast, Friendly Service, and Hot, Fresh Food
•Driving

Guest Satisfaction by leading and motivating employees
•Supervising,

Training, Coaching, Follow up, and Leading Team Members
•Following

all Burger King procedures for cooking and preparing menu items
•Ensuring

Food Safety and Cleanliness Standards

Responsibilities:
•Responsible

for restaurant operations during assigned shifts, including closing the

restaurant.
•Provides

production direction to Team Members in a clear, concise way
•Sets

an example for staff by working hard to implement the shift plan and ensure quick

and smooth operations
•Delegates

in a way that encourages teamwork during the shift
•Motivates

Team Members to exceed Guest expectations with quality food and friendly

service in clean surrounds.
•Works

with team to act on Guest Feedback and resolve complaints in a timely,

friendly, and professional manner.
•Directs,

trains, and encourages Team Members on each workstation during the shift
•Manages

product waste
•Directs

the After Closing of the Restaurant duties of the employees.
•Accurately

and completely take inventory of all products and records them in the computer
•Counts

waste and enters information in the computer
•Inspects

and approves the after closing work done before employees leave.

Knowledge,

Skills and Abilities:
•Good

communication and interpersonal skills
•Ability

to organize and prioritize duties and work under pressure
•Ability

to resolve problem situations immediately
•Ability

to work flexible hours

Other

Requirements:
•Must

be 18 years of age or older
•Have

high school diploma or GED
•Has

reliable transportation to and from work
Work schedule

• Night shift

Benefits

• Paid time off
• Health insurance