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Senior Sous Chef: Lead High-Volume Kitchen & Team

Atlas Restaurant Group

Atlas Restaurant Group, based in Baltimore, is seeking a Sous Chef to join our on-site kitchen operations. You will support the Executive Chef in supervising line cooks and prep staff, ensuring recipe execution and presentation standards, and assisting with menu development and food costs. You will train and mentor kitchen staff, manage station setup, and respond to service needs, while maintaining health and safety compliance across shifts. #J-18808-Ljbffr Atlas Restaurant Group

Vacancy posted 2 days ago
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