Busser/Runner
Friedmans - Theater District
Busser/Runner — Opening Team
Jack’s All Day
Jack’s All Day, an American Kitchen & Bar, is hiring Bussers/Runners to join the opening team of our newest restaurant and bar in the heart of the Theater District on Restaurant Row.
Created by a well-established, family-owned restaurant group with a long history of building beloved, high-volume restaurants in NYC, Jack’s All Day will offer an energetic, all-day dining experience centered around warm hospitality, great food, classic cocktails, and a lively neighborhood atmosphere.
We are looking for passionate, hardworking, hospitality-driven team members to join our support staff team. This is a highly team-oriented environment where everyone works together to create a smooth and welcoming guest experience. Support staff will be trained beyond traditional busser/runner responsibilities and will play an active role in assisting both the floor and bar throughout service.
If you bring great energy, professionalism, urgency, and a strong work ethic — we want to meet you.
What We’re Looking For- Experience in a fast-paced restaurant environment preferred
- Strong communication and teamwork skills
- Positive attitude and guest-first mindset
- Ability to multitask and stay composed under pressure
- Strong sense of urgency and attention to detail
- Willingness to learn menu knowledge and floor service skills
- Ability to support both dining room and bar operations
- Full-time availability, including nights, weekends, and holidays
- NYC restaurant experience preferred
- Support servers and bartenders throughout service
- Run food and beverages accurately and efficiently
- Reset and maintain tables and dining areas
- Assist guests with basic menu questions and service needs
- Learn food and beverage menus to better support the team and guest experience
- Support bar operations with glassware, stocking, ice, and other service needs
- Maintain cleanliness, organization, and flow throughout the restaurant
- Work collaboratively with management, kitchen, bar, and front-of-house teams
- Opportunities for growth within an established restaurant group
- A supportive, team-focused culture
- Cross-training and skill development within FOH operations
- The opportunity to be part of an exciting new opening
If you are passionate about hospitality and want to be part of building something special from day one, we’d love to meet you.
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