Back of House Support Team

Applebee’s restaurants nationwide are hiring! Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. We take pride in our teams! P erformance - We totally own our actions and are accountable for our results. R espect - We treat others the way we want to be treated. I ntegrity - We do what we say we\'re going to do, and always do the right thing. D evelopment - We continuously grow and improve our teams, ourselves, our company, and our communities. E ngagement - We foster a fun, energizing, and engaging place to work. What You’ll Get (Benefits): Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation – we aim to recognize your dedication and hard work. Full and Part-Time competitive benefits (401k, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Daily Pay Option – Access your earnings before payday with our Earned Wage app. 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD Enjoy daily pay benefits with our Earned Wage Access app – get your money before payday! Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you. All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning. What You’ll Do (Responsibilities): The Applebee’s BoH Team Member is an energetic team player who understands the essentials of restaurant kitchen maintenance or is willing to learn. Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to tackling physical tasks, such as dishwashing, is critical. What You’ll Bring (Requirements): Minimum of 6 months of experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current food certifications that meet state requirements are preferred. Availability to work within open hours (e.g. evenings, holidays, weekends). Familiarity with a POS system and ServSafe certification is preferred. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. #J-18808-Ljbffr Workstream