Executive Chef: Lead Kitchen Operations & Guest Experience
Suncoast Hotel & Casino
Boyd Gaming Corporation seeks a leader to oversee all kitchen operations, ensuring guest satisfaction and compliance with health, safety and regulatory standards. You will supervise Room Chefs and Assistants, manage staffing, review financials, and assist with budgeting, menus and cost control. Excellent customer service and strong communication are essential, along with culinary training and two years of related experience. This role emphasizes guest relations and adherence to company standards. #J-18808-Ljbffr Suncoast Hotel & Casino
Vacancy posted 2 days ago
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