Dietary Aide Long Term Care
Shore Pointe Care Center
Shore Pointe Care Center -
Key Responsibilities- Meal Preparation & Service : Prepare meals according to prescribed diets, physician recommendations, and established recipes.
- Dietary Compliance : Ensure meals comply with dietary restrictions, allergies, and patient preferences, communicating with the nursing team and dietitians.
- Sanitation & Cleaning : Wash dishes, clean equipment, maintain a clean and sanitary kitchen and dining area, and follow all safety and hygiene regulations.
- Inventory & Stocking : Monitor and take inventory of food supplies and kitchen equipment, ensuring appropriate stock levels for meal preparation.
- Dining Area Management : Set tables, serve food to residents, clear dining areas, and manage waste and recycling.
- Communication : Report patient concerns, such as low food intake, to supervising staff or dietitians.
- Knowledge of Dietary Needs : Understanding of therapeutic diets, special dietary needs, and nutrition.
- Food Safety & Sanitation : Adherence to safety, hygiene, and food handling protocols.
- Communication & Interpersonal Skills : Ability to effectively communicate with patients, residents, and other staff.
- Attention to Detail : Accuracy in following recipes, dietary orders, and cleaning schedules.
- Physical Stamina : Ability to stand for extended periods, lift trays, and perform demanding kitchen tasks.
- Teamwork : Ability to work effectively as part of a healthcare and kitchen team.
- Basic Computer Skills :For recording data and using dietary management systems.
Vacancy posted 4 days ago
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