Dietary Aide Long Term Care

Shore Pointe Care Center -

Key Responsibilities

• Meal Preparation & Service :  Prepare meals according to prescribed diets, physician recommendations, and established recipes. 
• Dietary Compliance :  Ensure meals comply with dietary restrictions, allergies, and patient preferences, communicating with the nursing team and dietitians. 
• Sanitation & Cleaning :  Wash dishes, clean equipment, maintain a clean and sanitary kitchen and dining area, and follow all safety and hygiene regulations. 
• Inventory & Stocking :  Monitor and take inventory of food supplies and kitchen equipment, ensuring appropriate stock levels for meal preparation. 
• Dining Area Management :  Set tables, serve food to residents, clear dining areas, and manage waste and recycling. 
• Communication :  Report patient concerns, such as low food intake, to supervising staff or dietitians. 

Essential Skills & Qualifications

• Knowledge of Dietary Needs : Understanding of therapeutic diets, special dietary needs, and nutrition. 
• Food Safety & Sanitation : Adherence to safety, hygiene, and food handling protocols. 
• Communication & Interpersonal Skills : Ability to effectively communicate with patients, residents, and other staff. 
• Attention to Detail : Accuracy in following recipes, dietary orders, and cleaning schedules. 
• Physical Stamina : Ability to stand for extended periods, lift trays, and perform demanding kitchen tasks. 
• Teamwork : Ability to work effectively as part of a healthcare and kitchen team. 
• Basic Computer Skills :For recording data and using dietary management systems.