WC-Dishwasher

Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. Multiple pathways for growth and development. Dishwasher Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities Interact with guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner. Keep dishwashing machine landing area and stainless steel clean and dry. Monitor the machine for proper water temperatures and chemical levels. Monitor all items for cleanliness; rewash when necessary. Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant. Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly. Follow all health and safety regulations, including maintaining a current Food Handler’s Certification. Follow all restaurant regulations as outlined by the Chef de Cuisine and management team. Operate and use all kitchen equipment and kitchen tools safely and efficiently. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor. Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas. Follow proper storage and rotation procedures, as well as sanitation guidelines. Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. Follow management’s instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed. Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift. Qualifications High School diploma or equivalent. Stand for long periods. Lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler’s Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr