Sous Chef
Goodfolks
The Sous Chef at Goodfolks is a full-time, on-site role based in Austin, TX. This position supports the Head Chef in overseeing daily kitchen operations, including prep work, cooking, plating, and ensuring food quality and consistency. The Sous Chef helps manage kitchen staff, coordinates station workflow, and monitors inventory, food costs, and waste control. The role includes maintaining kitchen cleanliness and food safety standards, assisting with menu execution and specials, and training team members on recipes and techniques. The Sous Chef collaborates closely with the front-of-house team to ensure timely service and an excellent guest experience, while modeling professionalism and a positive kitchen culture. Qualifications Professional experience as a Sous Chef or lead line cook in a high-volume restaurant, ideally with comfort food or American cuisine. Strong skills in food preparation, cooking techniques, and plating, with attention to taste, texture, and presentation. Knowledge of kitchen operations, including station management, inventory control, and ordering processes. Understanding of food safety, sanitation standards, and compliance with local health regulations. Ability to lead and mentor kitchen staff, promote teamwork, and communicate effectively with front- and back-of-house teams. Capability to work efficiently under pressure, manage multiple tickets, and maintain quality during peak service times. Flexibility to work evenings, weekends, and holidays as required by restaurant operations. Culinary education or formal training is preferred but not required; a strong track record and references are highly valued. What We’re Looking For 3+ years as a Sous Chef, Kitchen Manager, or comparable leadership role in a full-service restaurant Strong leadership and communication skills Ability to thrive in a fast-paced environment Knowledge of food safety and inventory management Culinary degree is a plus—but experience, leadership, and passion matter more. If you’re looking for a kitchen where your ideas matter, your leadership is appreciated, and your career can grow, we’d love to #J-18808-Ljbffr Goodfolks
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$65k - $75k
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$75k - $80k
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$65k - $70k
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$60k - $90k
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- ...manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills....
$70k - $87k
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- ...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...career with Eurest. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payWork at officeLocal areaRemote workFlexible hours
$55k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$65k - $70k
...Wolfgang Puck Catering and help deliver an exceptional culinary experience within a high-profile technology client environment. As a Sous Chef, you will play an important leadership role in supporting daily kitchen operations, ensuring food quality, presentation, and...Work at officeLocal areaRemote workMonday to FridayFlexible hours- ...Please visit our Human Resources (HR) website at to learn more about the total benefits offered when you join our team! Purpose The Sous Chef supports daily culinary operations in a high-volume university residential or retail dining facility. Under the direction of the...Work at officeLocal areaShift work
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$55k - $75k
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