High-Volume Restaurant General Manager
McDonald's
McDonald’s works for a franchisee-owned restaurant where the General Manager leads a high-volume operation with a focus on Quality, Service, and Cleanliness. The GM collaborates with Department Managers to set goals, monitor progress, and coach teams to improve results. Ideal candidates will have prior General Manager experience in fast-food or a related hospitality/retail setting. This role is with a franchisee, not McDonald's USA, and includes competitive benefits and opportunities for #J-18808-Ljbffr McDonald's
Vacancy posted 2 days ago
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