SERVER ASSISTANT

Job Description

Job Description

  Who are we? 

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. 

Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. 

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

The Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability.

What do we look for?

• High School Diploma
• Good communication and organizational skills.
• Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
• A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
• Responsible, neat, and clean in appearance.
• Strong communication skills with supervisors and team members.
• Must be able to read, write and speak English. 

What will you work on?

• Runs food to the correct tables with the correct announcement.
• Provides a speedy, efficient, and professional level of service always.
• Is responsive to any guest’s request. 
• Ensures that all customers receive the best possible service and care.
• Maximizes sales opportunities through good service and table scanning.
• Makes side dishes or appetizers tableside for any customer.
• Runs drinks from the service bar if needed to the customer. 
• Cut any meat tableside if needed.
• Make meat tartar or tuna tartar tableside if needed.
• Runs food to any table as needed. 
• Works with restaurant staff to create a positive dining experience for guests.
• Greets customers and answers all questions.
• Alerts team members when tables need attention, if they are not present, assist them in helping with their tables.
• Has knowledge of the menu, with the ability to make suggestions.
• Ensures tables are enjoying their meals and takes action to correct any problems.
• Collects payments from tables.
• Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so.
• Keeps pass area with maximum efficiency and cleanliness.