Assistant Food & Beverage Manager

Summary At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Location Park Hyatt Beaver Creek Resort and Spa, Beaver Creek, CO. With sweeping views from the base of Beaver Creek Mountain, the resort offers a luxurious year-round escape near Vail Valley. The ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and offers winter activities such as skiing, snowmobiling, and snowshoeing. In summer, activities include fly fishing, river rafting and scenic hiking trails. Position Park Hyatt Beaver Creek is looking for an Assistant Food & Beverage Manager. The responsibilities include assisting in overseeing any area in the Food & Beverage Division, which can include 8100 restaurant, banquets, event set-up, and related duties. Duties may also include training, staff development and scheduling. Salary Starting salary for this position is $69,000. Actual pay will be commensurate with experience. Why Work For Hyatt? Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance (after 30 days) 401K with company match Paid Vacation, sick days, new child leave and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Free meals in our employee cafeteria Employee Stock Purchase Plan Complimentary ski pass Opportunities for career growth Values Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Must be able to work a flexible schedule A true desire to satisfy the needs of others in a fast-paced environment Previous food and beverage supervisory experience preferred. Refined verbal communication skills #J-18808-Ljbffr