Culinary Talent (Cooks) - Join Our BALEEN Team!

Job Type Full-time, Part-time Description As a part of the culinary team, you will have the opportunity to prepare and execute exquisite entrees at an award‑winning marina front restaurant called BALEENkitchen located at Portofino Hotel & Marina, with chic interiors and inventive, seafood‑forward fare. Benefits Medical, Dental, Vision, 401K, Life Insurance, Discount Rates in our Noble House Hotels and Resorts Portfolio, Career Development Opportunities. Qualifications 3 or more years of volume cooking in a similar size operation or larger Experience with recipe development and large batch cooking Ability to demonstrate a good knowledge of cooking techniques, preparation, storage and sanitation Thorough knowledge of food and beverage industry, current market trends, and federal, state and local laws pertaining to the hospitality industry (e.g. OSHA, County Regulations, Department of Health regulations, etc.). Ability to communicate effectively and professionally with other departments, guests, and vendors. Ability to deal with difficult situations and people while exhibiting a consistent level of professionalism. Must be able to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Servsafe certification required prior to hire. EEO Statement Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Salary Salary: $18.00-$20.00 DOE #J-18808-Ljbffr Noble House Hotels & Resorts