Server - Therese - Seasonal Role

Job Description

Job Description

Position Description: Position: ServerLocation: ThereseReports to: Floor Manager / General Manager
Hourly Rate: $11.41 + tips
Key Responsibilities:
Arrive on time and in uniform
Bring required tools: wine keys, order notepads, and personal pen
Set up the dining room for service before doors open
Greet all guests within two minutes of being seated
Deliver genuine, confident, and thoughtful service that reflects your personality
Accurately enter orders into the POS, course food appropriately, and communicate guest preferences
Note and verbally communicate any dietary restrictions or allergies
Check in with each table during service to ensure satisfaction
Ask for help or involve a manager when needed
Make knowledgeable menu and pairing suggestions
Execute proper wine service and confidently describe menu items
Run food for the entire restaurant, not just your section
Present the check, process payment, and thank guests sincerely
Lead guests through the full dining experience with warmth and hospitality
Support the host team with seating and end-of-night duties
Assist in resetting tables and restocking service items
Participate in weekly cleaning duties and maintain a tidy work environment
Embrace a team-first mentality: full hands in, full hands out
Stay calm, alert, and efficient under pressure
Take ownership of your section while remaining open to collaboration
Schedule Expectations:
This is an hourly, tipped position. The Server is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
Qualifications:
Ability to communicate clearly and remain composed under pressure
Strong multitasking and prioritization skills
Commitment to teamwork and collaboration
Thorough knowledge of the full menu, including ingredients and preparation techniques
Ability to execute professional wine service
Deep understanding of the wine list and house cocktail program
Familiarity with classic and contemporary cocktails and pairings
High level of spatial awareness and attention to detail
Genuine interest in hospitality and creating memorable guest experiences