Bartender - Therese - Seasonal Role

Job Description

Job Description

Position Description: Job Title: Bartender
Location: ThereseReports to: Bar Manager / General Manager
Hourly Rate: $11.41 + tips
Key Responsibilities:
Arrive on time and in uniform
Bring personal tools: notepads, wine key, and pen for taking orders
Greet guests at the bar within one minute of their arrival
Take and enter all food and beverage orders into the POS system
Course food appropriately and according to guest preferences
Provide knowledgeable, clear menu and beverage descriptions
Execute all cocktail and beverage orders for bar guests and service well
Properly execute wine service
Check in with guests to ensure satisfaction throughout their visit
Clearly communicate dietary restrictions and allergies on tickets and verbally
Fulfill lounge server responsibilities when scheduled
Stock and maintain bar supplies and garnishes throughout the shift
Wash and polish glassware as needed
Manage guest checks and process payment
Handle and balance a cash drawer accurately
Participate in weekly cleaning duties and maintain a tidy bar area
Sincerely thank and bid farewell to each guest
Assist in maintaining the front door and closing procedures
Schedule Expectations:
This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
Qualifications:
Ability to think clearly and communicate effectively under pressure
Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques
Strong multitasking and prioritization skills
Team-oriented mindset with the ability to support fellow bartenders and bar backs
Ability to perform professional wine service
Comprehensive knowledge of all house cocktails, including ingredients and technique
Growing knowledge of wines by the bottle and full knowledge of wines by the glass
Familiarity with standardized recipes for classic and modern cocktails
Genuine interest in creating memorable guest experiences through excellent hospitality