Line Cook

Line Cook

The Ravine Club is a Dodgers-loving sports bar and restaurant opening this fall in Echo Park, steps from Dodger Stadium. Our kitchen runs a full line, pizzas, burgers, tacos, wings, and more, at high volume on game days. We're looking for LINE COOKS who can hold a station under pressure and put out consistent, high-quality food all night long.

Hours & Compensation

Full Time, Hourly ($20-$23/hour plus tips (pooled))

Other Incentives: Dining Discount, Flexible Schedule

Primary Requirements

• 2+ years line cook experience in a high-volume kitchen;
• Ability to work multiple stations (grill, fry, saute, pizza) as needed;
• Strong knife skills and understanding of proper food handling and sanitation;
• Ability to read and execute recipes and plating specs consistently;
• Food Handler card, or willingness to obtain before start date;
• A team-first attitude, this is a fast kitchen and everyone covers everyone; and
• Availability to work nights, weekends and Dodger home games (including some day games).

Primary Responsibilities

• Preps and executes menu items according to recipe, portion, and plating specifications;
• Adapts to prep or line execution depending on scheduling needs;
• Maintains assigned station throughout service, keeping pace with ticket volume;
• Communicates with expo and other stations to ensure timely, coordinated ticket times;
• Monitors food quality and consistency, flagging issues before dishes leave the kitchen;
• Maintains cleanliness and organization of station, coolers, and shared kitchen areas;
• Follows all food safety and sanitation standards, including proper storage and labeling;
• Restocks and requisitions station supplies as needed throughout service; and
• Supports opening and closing kitchen side work, including breakdown and cleaning.

Work Environment

• Involves standing and walking for the entire shift;
• Involves exposure to heat, open flame, and hot equipment;
• Involves frequent lifting, carrying, and reaching up to 50 pounds; and
• Fast-paced, high-volume kitchen environment, especially during televised games.

Compensation Details

Compensation: Hourly ($20.00 - $23.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Ability to Work Under Pressure

Time Management Skills

Attention to Detail

Adaptability

Team Collaboration

Effective Communication Skills

Problem Solving Skills

Organizational Skills