Line Cook / Prep Cook

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Focus on correct food portioning, plating, and garnishes
• Maintain a clean workspace, and adhere to all safety protocols to be health department ready
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Assist with cleaning and organizing the kitchen and all kitchen equipment
• Helping to unload and organize food delivery orders
• Setting your station up for success, and properly prepping prior to the rush
• Communicating with your kitchen manager regarding par levels and needs.
• Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH

• Must have an open availability including weekends and holidays
• Minimum of 2 years cooking in a full-service restaurant
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Must be at least 18 years old
• Must present a Food Handlers card within 30 days of hire
• Must be comfortable with repetitive movements such a slicing and dicing food items
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

• Flexible scheduling
• On-Demand Pay with Tapcheck
• Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants

• Weekend availability

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount