Prep/ Line cook

Compagnon Wine Bistro

Los Angeles, CA

Job Description

Looking for a prep/ line cook for partial full time position.

Possibly up to 5 days a week, Wednesday through Sunday- 2pm to 9pm

25 to 32 hours a week, possibly more

Some of their key duties and responsibilities include:

Pantry/ Garde manger/ Hot line
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

\nCompany Description

French bistro, authentic French cuisine.

Potential for managing another restaurant on same block, although different concept, with additional salary.

Company Description

French bistro, authentic French cuisine.\r\n\r\nPotential for managing another restaurant on same block, although different concept, with additional salary.

Apply

Vacancy posted 10 days ago

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