Prep Cook (Full Time)

Line CookThe Hospitality and Private Events department of the Skirball Cultural Center seeks a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Note: This role is covered by the UniteHere Local 11 collective bargaining agreement.Starting salary: $26.00 per hourResponsibilitiesPrepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipesFollows established schedule in cooking, baking, sanitation, and related activitiesDetermines proper cooking time and temperatureOperates broiler, ovens, grills, fryers, and a variety of other kitchen equipmentCleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable conditionKeeps track of invoices and gives them to supervisorPerforms custodial duties such as mopping floors, washing walls, and cleaning refrigeratorsUnderstands and abides by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and proceduresQualificationsWorking knowledge of methods, materials, and practices of volume food preparationWorking knowledge of sanitary methods used in food preparation and kitchen maintenancePhysical ability to lift and carry heavy bowlsPhysical ability to stand and walk most of the working dayAbility to read an event order and pay attention to detailAbility to interact in a friendly, professional manner with other team members