SOUS CHEF
$72k - $75kCompass Group, North America
Eurest **Position Title: SOUS CHEF - NEW YORK, NY** **Salary:** $72000 - $75000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. **Job Summary** **As a Sous Chef with Compass Group - Eurest,** you're a critical member of the culinary team for this busy corporate dining operation. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This role demands adhering to client expectations & guidelines, the Health Department's regulations, and our company's standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. **Essential Duties and Responsibilities:** + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus (for cafe operations and for catered events) + Rolls out new culinary programs in conjunction with the marketing and culinary team. + Assists with managing cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute production sheets. + Supervisory, leadership, training, management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of MS Office products including Excel. + Associate's degree in Culinary Arts is preferred **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....Suggested
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours$110k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks...Flexible hoursShift work
$93k - $100k
Restaurant Associates **Position Title:** Executive Sous Chef **Location:** New York, NY **Salary:** $93,000 - $100,000 / year **Schedule:** Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider of dining and...Work experience placementLocal areaRemote workMonday to FridayFlexible hours$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...Seasonal workLocal area- ...We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...
- ...Restaurant Associates is seeking a collaborative and hands-on Sous Chef to support culinary operations at the renowned American Museum of Natural History . This role primarily supports the Museum's signature dining destination within the Gilder Center while also...Full timeContract workSeasonal workWork at officeLocal areaRemote workFlexible hours
$86k - $91k
...Job Title: Managerial Sous Chef Reports to: Executive Chef Department: Kitchen Job Overview: We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive...Full timeImmediate startWeekend workAfternoon shift$100k - $130k
...Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family Full-Time | In-Person | $100,000 – $130,000 (Only apply if you have an elevated or fine-dining background) About the Opportunity A distinguished private household in New York City...Full timeMonday to Friday- ...below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours$70k - $90k
...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Sous to join them at Locanda Verde, located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini...Full timeLocal areaFlexible hoursAfternoon shift
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
- ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation...
- ...seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can...Casual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...About the Role Supermoon Bakehouse is looking for a Sous Chef to support the Head Chef and help run daily operations. This role focuses on production, quality, and team leadership, making sure everything runs smoothly across the Bakehouse and Gelateria. Core Responsibilities...Weekend workEarly shift
- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeFlexible hours
$80k - $85k
...stewarding departments. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal area$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...- ...The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing...ApprenticeshipShift workNight shiftWeekend work
$75k - $90k
...Job Details Zimmi’s is looking for a talented Sous Chef to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine. We feature traditional, time-intensive, craft-based French dishes rarely seen outside of...Hourly payWork at officeLocal areaNight shiftWeekend work
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