Prep Cook
INGO'S TASTY FOOD LLC
About Us
Ingo's Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails-served in a fun, pet-friendly atmosphere. We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team's growth.
What You'll Do
You'll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.
Ingo's Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails-served in a fun, pet-friendly atmosphere. We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team's growth.
What You'll Do
- Execute high-volume plating and preparation with speed, precision, and presentation standards.
- Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
- Read and prioritize tickets; adapt to modifications quickly and accurately.
- Maintain high standards of food safety, storage, and sanitation protocols.
- Uphold kitchen cleanliness at all times-work surfaces, equipment, and common areas.
- Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
- Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
- Remain calm and professional during peak and event-driven periods.
- Prior kitchen or line cook experience in fast-paced environments.
- Strong multitasking, timing, and organizational skills.
- Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
- A positive attitude, teamwork orientation, and readiness to learn and cross-train.
- Availability flexible across days, nights, and weekends.
- Competitive wages plus meal discounts and coffee perks.
- Insurance benefits available for full-time team members.
- Paid training and structured opportunities for advancement within Ingo's and sister brands like Buck & Rider.
- Supportive team culture-closed on major holidays (Thanksgiving and Christmas).
- Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement at Block 23 location)
- Ability to multi-task in fast-paced, team environment
- Must be reliable and prompt
- Must be able to lift to 50lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- Must have food handlers' card or ability to obtain prior to first day
- Ability to stand and walk for extended periods (up to 6-8 hours per shift)
- Ability to frequently bend, stoop, reach, and lift
- Ability to lift and carry up to 50 lbs.
- Ability to work safely around hot surfaces, open flames, sharp objects, and kitchen equipment
- Ability to perform repetitive motions with hands, wrists, and arms
- Ability to work in a fast-paced, high-temperature environment
You'll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.
Vacancy posted 1 day ago
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