Concessions Line Cook

Culinary Team Member

The Culinary Team Member assists with food preparation, cooking, and presentation while ensuring all food safety and quality standards are maintained.

Essential Responsibilities

• Prepare ingredients and menu items.
• Assist chefs and culinary leadership.
• Follow standardized recipes and portion controls.
• Maintain food safety and sanitation standards.
• Assist with event execution and service.
• Keep kitchen areas clean and organized.

Qualifications

• Previous culinary or food service experience preferred.
• Knowledge of food safety practices.
• Ability to work in a high-volume environment.
• Team-oriented mindset.
• Stand for prolonged periods.
• Lift up to 50 pounds.
• Work near hot equipment and kitchen machinery.

Additional Information

This is a part-time, event-based role based at Pechanga Arena San Diego.

Compensation

This position's compensation is $21.95 per hour.

Working Conditions

Location: On Site

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.