Line Cook

Job DescriptionJob DescriptionJoin the Global Leader in Vibe Dining!Why Join Our Team?Comprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.Voluntary Short Term Disability Insurance – Employee Paid.Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.Key ResponsibilitiesPrepare and execute all dishes from the assigned station with precision and efficiencyFollow recipes, portioning guidelines, and plating standards to maintain consistencyRead and process food tickets accurately to ensure timely serviceMaintain cleanliness, organization, and food safety standards alwaysExecute all menu items with proper technique, timing, and attention to detailAssist with daily prep tasks, ingredient stocking, and kitchen setupEnsure all storage and production areas are properly organized and maintainedWork collaboratively with the BOH and FOH teams to ensure seamless serviceFollow health department sanitation requirements and maintain a safe kitchen environmentExecute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasmWhat We’re Looking ForPrevious experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurantStrong understanding of culinary techniques, food safety, and kitchen operationsAbility to work efficiently in a fast-paced, high-pressure environmentExcellent knife skills and proficiency in various cooking methodsStrong attention to detail and commitment to quality and consistencyMust be able to stand for extended periods and lift 50 lbs.Availability to work nights, weekends, and holidaysPassion for culinary excellence, teamwork, and professional growthWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.