Dishwasher / Steward (Seasonal) $500 Sign On Bonus!

Job Description

Job Description

Description:

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS

• Mentor with managers that care and bring best industry practices
• Work with a fantastic team
• Free meals on shift
• Discounts on merchandise and clothing as payroll deduction
• Fantastic views
• Paid Time Off
• Company Events and Birthday Celebrations
• Paid 30-minute meal breaks
• Limited access to club facilities during non-peak hours
• Company and Department Events
• Birthday Celebrations
• Health and Wellness Program
• Annual Employee Appreciation Week in August

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Schedule

The Dishwasher / Steward schedule is Wednesday - Saturday, from 1:30 pm to close, usually between 9:30 - 10:30 pm. This is approximately 32 hours a week, possibility of 40 hours a week if desired. This is a seasonal position, May - August/September. Great job if you are looking for summer work at a beautiful location with a great team.

Position Summary and Responsibilities

Operate the dish washing machine and keep up with the needs of the kitchen, restaurant, and banquet facility as needed by providing immaculately cleaned dishware, utensils, etc. Carry out cleaning projects and food prep duties during down time as assigned by the exec/sous chef. Contribute to the overall cleanliness of the kitchen by performing routine cleaning tasks around the facility.

• Operate the dish washing machine
• Handle all washing in a timely fashion keeping up with facilities needs
• Maintain a clean workstation
• Contribute heavily to maintaining a clean kitchen environment
• Participate as a team member
• Complete food prep projects as assigned by the exec/sous chef
• Actively seek extra projects during down time
• Current Food Handler's Card or willing to certify
• Proper knife skills and technique
• Restaurant industry experience
• At least 18 years of age
• Background check required