Sous Chef
The Palace at Somerset Park
Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef for its Palace Gardens A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead (Across the Street from Baptist Homestead Hospital) Winner of Silver award for Best Assisted Living & Memory Care on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this position is...
To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
Essential Duties & Responsibilities
To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
Essential Duties & Responsibilities
- In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents' dietary restrictions.
- Prepare food items according to daily production schedule utilizing standardized recipes.
- Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
- During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
- Order inventory and rotate food supplies as directed.
- Receive, store & distribute food and supplies.
- Responsible for supervising cooks, prep cooks & dishwashing staff.
- A minimum of 10 years of quantity cooking experience in hospitality setting.
- Experience in banquet style cooking & management capabilities.
- 3 years of supervisory experience in long-term care food service setting.
- Culinary School Certification preferred.
- Must have a Food Safety Manager Certification.
- Must have knowledge of arithmetic & units of measurement used in food preparation.
- Must possess the ability to follow oral and written instructions in the English. Spanish preferred.
- Responsible, outgoing, punctual, quick on the feet & resourceful.
- Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
- Must be able to work under pressure and multi-task.
- Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
- Must enjoy teamwork.
- Demonstrate good verbal communications & interpersonal skills.
Vacancy posted 2 days ago
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