Prep Cook - Full Time

# Prep Cook - Full TimeHot JobYuma, AZ 95367## OverviewSalary Range$15.50 - $16.00Position TypeFull TimeJob ShiftDay## Description**POSITION SUMMARY**The Prep Cook is responsible for preparing ingredients, assisting in basic food preparation, and providing support to other kitchen staff.**RESPONSIBILITIES**Include but are not limited to the following:* Prepare ingredients for meals.* Assisting assembling dishes according to receipts and dietary requirements of residents.* Assist in inventory control, ensuring ingredients are available and fresh.* Assist in receiving and organizing food supplies and kitchen equipment.* Use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment.* Follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents.* Understand and accommodate the dietary restrictions and preferences of residents, such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction.* Ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames.* Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.* Address any issues or concerns related to meal service promptly and effectively.* Provide support during special events or functions, such as holiday meals or catered events.* Supervisory Responsibility: None.## Qualifications**QUALIFICATIONS*** **Education & Experience:** + Must possess a minimum of a high school diploma or equivalent. + Prior experience in similar facility or food service.* **Knowledge, Skills & Abilities:** + Having positive and effective communication skills with residents and culinary team. + Familiarity with safety protocols and infection control measures, particularly cross-contamination. + Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning + Knowledge of recipe components and how to execute them according to chef’s specifications. + Awareness of the nutritional needs of residents, including common dietary restrictions such as low-sodium, low-sugar, and easy-to-digest meals. + Familiarity with the importance of texture and consistency modifications for residents with swallowing difficulties or dental issues. + Understanding of sanitation protocols to maintain a clean and safe kitchen environment. + Proficiency in prepping ingredients accurately and efficiently, ensuring they are ready for cooking according to the day’s menu. + Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc. + Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs. + Skill in organizing and prioritizing tasks to meet the workflow demands of the kitchen. + Precision in measuring, sizing, and preparing ingredients to ensure consistency in the quality and presentation of meals. + Capacity to learn new recipes or techniques quickly as menu offerings evolve. + Capability to take direction from culinary leaders and adapt to feedback on their work. + Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next. #J-18808-Ljbffr