Executive Kitchen Leader - Luxury Resort Dining
Halekoa
Halekoa in Honolulu, Hawaii is seeking an Executive Sous Chef to oversee the kitchen operations. The ideal candidate will have at least three years of managerial experience in food service within a resort hotel, with expertise in financial management, menu planning, and food safety. Preferred qualifications include a culinary degree and five years of experience in a high-volume food service operation. This position requires local candidates who are familiar with the unique dining needs of resort environments. #J-18808-Ljbffr Halekoa
Vacancy posted 3 days ago
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