Executive Chef
Firebirds Wood Fired Grill
Job Description
Job Description
Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Qualifications
Qualifications:
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
What’s in it for you:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Three weeks paid time-off annually
- 401k + company match
- Competitive benefits—Medical, Dental, Vision, & Life Insurance
- New store openings— several growth opportunities for all team members!
- Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
- ...Junior Executive Sous Chef Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship. Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene...Suggested
- ...Workstream is seeking an experienced Executive Chef in Columbus, Ohio to lead culinary strategies and oversee the development of innovative menu offerings. The ideal candidate will have over 5 years of experience, a Bachelor's degree in culinary arts, and be skilled in...Suggested
- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...Suggested
- ...Overview Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We’re seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be...SuggestedTemporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Levy Sector Executive Chef for Levy's business at the Woody Hayes Athletic Center. This position will exclusively provide exceptional dishes and experiences to the Ohio State Football Team. Salary: 90,000 Job Summary As the Executive Chef, you are responsible for overseeing...SuggestedFlexible hours
- ...Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...Work at office
- What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive...Work experience placementLocal areaWorldwide
- ...Description Executive Chef Location: The Ashford on Broad Job Type: Full Time Make a Difference—And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but a calling. We take pride in caring for and...Full timeWork at office
- Job Title Solero Behavioral Transitions We provide a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy sessions, case management services, and life ...Work experience placementWork from homeFlexible hoursShift work
- ...Executive Chef Are you ready to kick some ass? Experience the energy and excitement of a rapidly growing entrepreneurial organization. We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative environment. This role supports the...Local areaNight shiftWeekend workDay shift
- ...Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...Work at office
- ...Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and...Full time
- Select how often (in days) to receive an alert: This position is to be the Executive Chef for Levy's business at the Woody Hayes Athletic Center. This position will exclusively provide exceptional dishes and experiences to THE Ohio State Football Team Other Forms of...Local areaRemote workFlexible hours
- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...
- ...staff, ensure policy compliance, and guide departments on menu execution and banquet prep. You will interview, hire and train team members... ...plating guides, while maintaining clear communication with clients and Sous Chefs. #J-18808-Ljbffr The Crescent Hotels Group
$60k
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...Full timeFlexible hours- ...while ensuring top-tier sanitation and safety standards across the kitchen. The role requires scheduling and supervising chefs and staff, maintaining budgeted labor costs, and coordinating with F&B leadership to execute events with culinary excellence. #J-18808-Ljbffr...
$20 - $22 per hour
Position Title: Cook Supervisor @ OSU -Stadium Pay Range: $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558991. The advertised program is an AI recruiting assistant that helps...Remote work- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety... .... Head chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaImmediate startNight shiftWeekend work
$80k - $85k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full time Salaried Dublin, OH, US 5 days ago Requisition ID: 8271 Salary Range: $80,000.00 To $85,000.00 Annually SUMMARY...Full time- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$20 - $20.75 per hour
...restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$17 - $20 per hour
...and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets...Full timeLocal areaRemote work$18 - $21 per hour
Position Title: Line Cook @ OSU - PM Cook @ OSU - Woody Hayes Athletic Center Pay Range: $18.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559025. The advertised program is an AI...Full timeImmediate startRemote work$18 per hour
We are hiring immediately for a full time GRILL COOK position. Location : CAS Elements Cafe - 2540 Olentangy River Road, Columbus, OH 43202. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, 6:00 am to 3:00 pm....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Morrison Healthcare in Columbus, OH seeks a Sous Chef to oversee the Culinary Department, assist in supervision, and help develop menus with the Executive Chef. You will support cost controls and cater events, contributing to high-quality patient and client dining experiences...Work at office
- ...the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this... ...member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop...WorldwideShift workWeekend work
- ...entertainment into one experience that keeps guests coming back. Topgolf | Executive Culinary Manager Job Description What We’re Seeking Do you... ...quality standards Plan and cost menus for special events and chef‑choice occasions Utilize culinary innovation to elevate the...Local areaHome officeFlexible hoursShift workAfternoon shift
- ...Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place. Responsible for the oversight of BOH execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of...Shift work
- ...th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!



