Sous Chef

The general ground is shifting, and Carlyle Group wants a Sous Chef in VA who sees Guest Relations as the way through. Take stock: $59,000 - $92,000, internship, 3 years of Housekeeping Inspection, and a mid-level title that grows teeth as you prove yourself.

Key Responsibilities

• Spot the Norfolk pattern in feedback before it becomes a complaint
• Map the handoffs between VA teams so nothing falls in the cracks
• Keep Carlyle Group leadership honest with numbers they can act on
• Hold Norfolk vendors to the standard we promised our users
• Handle confidential information with discretion and sound judgment

What You'll Bring

• Attention Management fundamentals plus the Channel Management polish clients notice
• Comfort navigating ambiguity when the brief arrives half-written
• Familiarity with the rhythms of a heads-down-and-happy internship team
• Willingness to relocate to Norfolk, VA, or to make remote work

At Carlyle Group, an underdog-spirited Norfolk-based studio, the whole mission boils down to making Facilitation feel effortless for everyone downstream. We give people autonomy early and trust them to ask for support when they need it.

The headline reads $59,000 - $92,000; the fine print is all upside, mentorship, benefits, and freedom to grow your Knife Skills.

Live right now in Norfolk, VA, and reviewing newcomers daily.