Back of House Team Member

Opportunity Are you searching for a fun and dynamic work environment where you can truly make a difference? Do you thrive in a place that values teamwork and personal growth? If so, we have an exciting opportunity for you! At Chick-fil-A Florissant, working with us is more than just a job; it's a chance to develop your leadership skills in a positive, people-focused atmosphere. Join our talented team and enjoy perks like flexible scheduling, scholarship opportunities, and the chance to learn from experienced leaders. Your role as a Back of House Team Member will not only enhance your culinary skills but also allow you to contribute to the quality and presentation of our meals, ensuring a great experience for our guests! Position Type Full-time and Part-time Benefits A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from experienced Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Responsibilities Uphold Food Safety Standards: Adhere to Chick-fil-A Florissant’s vision, values, and food safety standards. Ensure that all food preparation and handling practices meet the highest safety protocols to provide our guests with safe and "Crave"able meals. Ensure Food Quality: Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards. Ensure that every meal served meets our high expectations for taste, freshness, and presentation. Follow Recipes and Procedures: Adhere to all recipes and cooking procedures to maintain consistency in food preparation. Your attention to detail ensures that every dish meets the standards expected by our guests. Maintain Cleanliness: Keep the kitchen and your work station neat, clean, and orderly at all times. Your commitment to cleanliness is vital for maintaining a safe and inviting environment for both team members and guests. Work Efficiently: Demonstrate the ability to perform tasks quickly and accurately in a fast‑paced environment, including being knowledgeable of the assignments for all kitchen stations, such as fries, breading, assembling, boards, and food prep. Manage and Monitor Quality: Oversee food quality during preparation and service, ensuring that all items served align with our quality expectations. Your vigilance in this area is crucial for delivering excellence to our guests. Stay Updated: Keep up‑to‑date with new products rolled out by Chick-fil-A and complete in‑house training to maintain personal knowledge and stay informed about any changes. Collaborate as a Team: Work closely with fellow team members to ensure seamless communication and coordination. Your ability to collaborate fosters a positive team atmosphere and enhances the overall dining experience. Work Safely: Work safely around kitchen equipment and report any maintenance issues to Leadership. Complete Assigned Tasks: Complete all opening, midday, or closing tasks as assigned and adhere to Chick-fil-A rules and dress code at all times. Other Duties as Assigned Qualifications Consistent and reliable Follow sanitation and safety procedures Cheerful demeanor with a positive attitude and a passion for serving and helping others. Capability to multitask quickly and thoroughly. Team‑oriented, adaptable, dependable, and possess a strong work ethic. Must adhere to Chick‑fil‑A Florissant rules and dress code at all times. Strong communication skills. Detail‑oriented. Ability to work well independently and as part of a team. Willingness and ability to work a flexible schedule. Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs. #J-18808-Ljbffr