Sous Chef: Lead Kitchen, Craft Menu, Elevate Club Dining
Invited
A leading hospitality company in Indianapolis is seeking a Sous Chef to support kitchen operations and oversee staff. This role requires managing food preparation, ensuring quality and cleanliness, and contributing to menu development. The ideal candidate has at least 2 years of culinary experience and holds relevant sanitation certifications. The company offers a competitive benefits package and values a team-oriented environment. #J-18808-Ljbffr
Vacancy posted 5 days ago
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