Executive Chef: Menu & Kitchen Leadership
The Villages of Indiana
The Villages of Indiana is seeking an Executive Chef to lead culinary operations and ensure resident satisfaction through exceptional food presentation and taste. You will be responsible for menu development, managing culinary staff, controlling food costs, and maintaining high standards of quality. The ideal candidate has a Bachelor's degree in culinary arts, strong leadership skills, and at least four years of culinary management experience. This role requires excellent organizational skills and a commitment to customer service. #J-18808-Ljbffr The Villages of Indiana
Vacancy posted 4 days ago
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