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Executive Chef: Lead Menus, Teams & Culinary Innovation

Clancy's Hospitality

Clancy's Hospitality in Noblesville, Indiana, is seeking an Executive Chef to manage culinary operations, design menus, and maintain food safety standards. The role requires proven leadership in a kitchen environment along with culinary expertise. Benefits include a competitive salary, medical and dental insurance, and a dining discount at Clancy’s restaurants. Ideal candidates will have formal culinary training and experience managing kitchen staff. The position offers opportunities for professional growth and a supportive work environment. #J-18808-Ljbffr Clancy's Hospitality

Vacancy posted 4 days ago
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