Executive Chef
The Villages of Indiana
Required Experience for Executive Chef Bachelor’s degree or related culinary degree. Certified Executive Chef preferred. Minimum four years of industry and culinary management experience. Must demonstrate proven leadership abilities, commitment to customer service, and strong organization and time management skills. Must have previous experience and be proficient with menu development and pricing. Must have experience in all Microsoft Office applications required. Culinary labor, food, and small ware financial management experience required. Primary Responsibilities for Job Executive Chef Achieve 100% resident satisfaction through plate presentation and taste, and circulate dining rooms at meal times daily for resident feedback. Establish presentation techniques and ensure quality standards. Hire, coach, train, inspire and direct culinary staff, maintaining proper scheduling and employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe creation, and standardization of recipe production to ensure consistency. Ensure equipment operation/maintenance, proper safety and sanitation policies are followed in the work areas. Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. Consistently maintain a positive attitude that supports a team environment and promotes positive public relations with residents, family members, and guests. Function as Manager on Duty as scheduled with site leadership team. General Working Conditions This position entails standing for long periods of time. The employee is required to communicate effectively, sit, stand, walk and use hands to handle keyboard, telephone, paper, files and other equipment and objects. The employee occasionally reaches with hands and arms and may lift or move up to 25 pounds. The work environment is moderate in noise level and may involve occasional travel to different locations. Equal Opportunity Employer #J-18808-Ljbffr The Villages of Indiana
- ...Job Description Job Description Executive Chef Independence Village Carmel Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special...SuggestedWork at office
Independence Village
Carmel, IN9 days ago - The Villages of Indiana is seeking an Executive Chef to lead culinary operations and ensure resident satisfaction through exceptional food presentation and taste. You will be responsible for menu development, managing culinary staff, controlling food costs, and maintaining...Suggested
- ...always be. We believe that hospitality, when done well, can be a transformative force in a community. About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel, or food service establishment, ensuring the highest...Suggested
Clancy's Hospitality
Noblesville, IN26 days ago $80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part...SuggestedSeasonal workLocal areaFlexible hoursNight shift$80k - $90k
We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. Offered salary range: $80,000 - $90,000 About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every...SuggestedLocal areaWorldwideNight shiftWeekend work$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...Flexible hoursFolktale Winery
Carmel, IN2 days ago$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens...- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workFlexible hours
- The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In this role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience...
- A leading event management company is seeking an experienced Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will support the Executive Chef and ensure high-quality food service at major events. The ideal candidate will have extensive...
- A leading culinary service provider in Indianapolis is seeking an Executive Chef to oversee kitchen operations, ensure culinary excellence and deliver exceptional service. The role includes leadership of the culinary team, managing food safety and sanitation, and adhering...
- Job Title Job Description Gecko Hospitality
$90k - $100k
...Executive Chef Hiring Immediately Compensation Range: $90,000 - $100,000 / year + 25% bonus opportunity Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings...Immediate startShift work$75k - $80k
...Executive Chef Compensation Range: $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring Immediately *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child. Why...Immediate startRelocation packageShift work- ...Executive Chef - Indianapolis Motor Speedway This is a primarily on-site leadership role based at the Indianapolis Motor Speedway, with rare off-site commitments and no regular travel expectations. The Executive Chef is a management position overseeing chef managers...Hourly payShift work
$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining... ...Support daily kitchen operations and lead during service Execute seasonal menus with consistency and creativity Train and mentor...Flexible hoursNight shiftWeekend work- Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...Seasonal workLocal areaFlexible hoursNight shift
$90k - $100k
A leading restaurant group in Indianapolis is seeking an experienced Executive Chef to manage operations in a high-energy environment. The successful candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business...- Executive Chef vacancy in Indianapolis USA Conrad Indianapolis is looking for a Senior Sous Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury...Local area
$100k - $110k
...her sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
- A luxury senior living community in Carmel, Indiana is seeking a Sous Chef to supervise food production and ensure quality and safety standards are met. The ideal candidate should possess a high school diploma and have at least five years of food preparation experience...
- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...
- ...Job Description Job Description Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other...
CRG Dining
Carmel, IN20 days ago $65k - $75k
...usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... .... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is...Hourly payWork at officeLocal areaRemote workFlexible hoursMorrison Living
Carmel, IN2 days ago- A leading hospitality company in Indianapolis seeks an experienced Executive Sous Chef to assist the Executive Chef in managing food production staff and ensuring the quality of all meals. Responsibilities include menu creation, staff supervision, and compliance with health...Daily paid
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Carmel, IN As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...HHB Restaurant Recruiting
Carmel, IN13 days ago- ...Executive Chef Opportunity Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving...Casual workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours
- ...A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training...
Aramark
Indianapolis, IN1 day ago
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